Iron fortification in Venezuela

Fortification of Wheat Flour With Iron: A National Fortification Program in Iran

Food fortification with iron can be an inexpensive, simple and effective strategy for controlling and preventing iron deficiency and anemia in many countries . Since iron deficiency was one of the main public health problems in Iran, the Ministry of Health and Medical Education (MOH&ME) started technical and pilot studies on subjects about 16 years ago (in 2001). Based on the results obtained a...

Iron fortification of infant formula.

The purpose of this review is to examine the need for and appropriate level of Fe fortification of infant formula, and to assess any adverse effects of Fe fortification. The appropriate level of Fe fortification of infant formula has been established through studies of Fe absorption or erythrocyte incorporation of Fe, and through clinical trials of formulas with varying levels of Fe that were a...

Impact of fortification of flours with iron to reduce the prevalence of anemia and iron deficiency among schoolchildren in Caracas, Venezuela: a follow-up.

In Venezuela, a severe economic crisis starting in 1983 provoked a progressive reduction in the quantity and quality of food consumed by people from the low socioeconomic strata of the population. This situation resulted in a continuous increase in the prevalence of iron deficiency in the 1980s and 1990s. In 1993, an iron-fortification program was started, in which precooked corn and white whea...

Review of Iron Supplementation and Fortification

Safety of Flour Fortification with Iron

Introduction In many developing countries, fortification of flour with iron is now a feasible and costeffective strategy to reduce the prevalence of iron deficiency. In developed countries, fortification of flour with iron during the last half of the twentieth century was an essential factor in the reduction of iron deficiency. Nevertheless, in some of these developed countries, programs of iro...